Steakhouse Piet de Leeuw is one of the first bistros in Amsterdam (since 1949) and still has the characteristic ambience of a traditional pub. At Steakhouse Piet de Leeuw you can enjoy authentic Dutch cuisine with a famous highlight the Paardenhaas (tenderloin).
The reputation of Steakhouse Piet de Leeuw in the culinary field initially applied to the steak with bread, but in the meantime the kitchen enjoys fame as a supplier of excellent authentic Dutch meals that are carefully prepared. A good example is the sea sole baked in butter of +/- 550 grams.
You will also find the genuine 'Mokum' humor at Piet de Leeuw without any fuss. An authentic interior: wooden furniture, floorboards, gleaming beer pump, wall-mounted gin jars, an oil-painting ceiling with glass and wrought-iron lamps, a few paintings and many photos of guests who have had a great time here.